Cheese Goes With: Beer Cheese and beer have been coupled throughout history. For Mediaeval Monks of Belgium, cheese and beer were not only staples of their diet but they were also used as staples of currency. Even today in the bars in Belgium the gratis snack bowl on the bar is cubes of semi-soft cheese…
Did You Know? October… a boo-tiful and bountiful month… filled with the flavors of the fall harvest and the tasty treats of Halloween. A boo-tiful month filled with things that go bump in the night … a month filled with SPIRITS. Therefore, we here at Carlino’s have chosen to feature cheeses with spirit(s)… those great…
This week Nick Carlino is touring with 20 lucky patrons in his family’s hometown of Abruzzo, Italy. Along the way they will be making visits to pasta-making facilities and olive groves. Pasta-making is a classic Carlino family tradition that they have been sharing with their customers since 1983. The pasta-making experience is even more authentic…
Jarring is a fun, healthy, and fresh way to preserve or spice up your favorite vegetable or other products. Purchase Carlino’s local and all-natural vegetables and give yourself a try at jarring your own items: Pickled Asparagus Asparagus is an extremely nutritious vegetable. It is a great source of fiber and protein, both necessary for…
Labor Day is the third most popular grilling day of the year. Join the fun and invite some friends over to celebrate everyone’s hard work over the past year. Serve your guests some of our sweet sausages, hot sausages, and sweet with fennel sausages. They are perfect for grilling along with our Black and Bleu…
“We have traveled the world and attended the finest international trade shows in search of the finest olive oils and vinegars.” –Pasquale Carlino, President of Carlino’s Specialty Foods Have you ever shopped in our market, either Ardmore or West Chester location, and come across an area named “The Grove”? Curious as to what it…