Carlino’s kitchen is led by master Executive Chefs Louis Pietrantonio, Jr. and Alejandro Perez, who execute prepared and perfected gourmet take away sensations and a la carte delicacies, blending the finest ingredients, creative food combinations, and the simple art of seasoning to add distinctive flavor and fragrance to produce vibrant taste and healthy family dinners….
Memorial Day Weekend heralds the “unofficial” start of summer with hometown parades, backyard barbecues, and dining al fresco under the stars. So fire up the ‘barbie’ and grill our prime cuts of steak, hand-crafted burgers and sausages, chicken & ribs. Choose from fresh produce and our one-of-a kind toppings for that finishing touch to your…