Laura Carlino’s brother, Bruno DiNardo (we know him as Uncle Bruno), has been a part of the Carlino’s staff for almost 20 years! Part of the DiNardo Brothers trio, who seem to have pizza making in their blood, he makes hundreds of tomato pies a week! Bruno is always creating something new but keeping it…
Did You Know? “What’s hot about August?… EVERYTHING!… August is a sultry month that commands the main part of the ‘dog days’ of summer, a period of inactivity due to excessive heat. And what’s hot at Carlino’s?…. Well yes, of course, EVERYTHING, but especially some cool cheeses that are really refreshing. And none is more…
When you purchase cheese from Carlino’s, you may be asking yourself a series of questions. Why does their cheese taste so good? Where do they get their cheeses from? Why do the supermarkets’ and competitors’ cheeses taste inferior? This is because, unlike our competitors, we have chosen to stick to our roots and refrain from…
Nick Carlino led a group of foodies to Abruzzo, Italy, the birthplace of Mama Carlino and the place where the Carlino Family Story began. (To those who don’t know of Mama Carlino, she is the inspirational grandmother who began the homemade pastas, sauces and the freshest pastries and cookies that we traditionally still craft today)…
Did You Know? The world of cheese embraces the idea of the Red, White, and Blue. The Red is obvious with cheeses like English Red Windsor and Red Leicester, but the Red is also present in the wonderful Italian cheese Pecorino Rustico Red Pepper. This sheep’s milk cheese has a semi-soft consistency, typical of cheeses…
Did You Know? June…the perfect month for love and marriage…and cheese is all about both. Certain cheeses love a special accompaniment…sheep cheeses love honey; goat cheeses love the fig. Rich, soft-ripened cow cheeses (St. Andre, Prince LaFontaine) crave chocolate and hard cow cheeses love to be drizzled with extra virgin olive oil. The marriages are…
