Nick Carlino led a group of foodies to Abruzzo, Italy, the birthplace of Mama Carlino and the place where the Carlino Family Story began. (To those who don’t know of Mama Carlino, she is the inspirational grandmother who began the homemade pastas, sauces and the freshest pastries and cookies that we traditionally still craft today) During this 8 Day culinary expedition, the group ventured to unique locations, such as the De Cecco Pasta Factory in Fara San Martino, villa Santa Maria, a world-renowned cooking school, Sulmona, the confetti capital of the world, and so much more. This tour teases your sense of sight and smell. To join Nick on a future culinary tour, visit our website at www.carlinosmarket.com
Casoli, Italy: The birthplace of Mama Carlino
Spoiling their taste buds
Delicious Spuntino
Italy’s beautiful landscapes
More spuntino to tantalize the taste buds.
The group posing in Fara San Martino, best known as the capital town of the world-famous pasta with De Cecco and Cav. Guiseppe Cocco, two famous pasta producers, adjacent to one another
Authentic Italian rug making
Biting into one of many delicious Italian spuntino offered in the Villa Santa Maria
Some of our adventurous exhibitionists to accompany Nick on this once in a lifetime experience.
