Yellow Springs Farm Native Plant Nursery and Artisanal Goat Cheese Dairy, founded by Catherine and Al Renzi, is located in Chester Springs, Pennsylvania. The farm and nursery consists of an historic farmhouse, dairy barn, a springhouse with pond on 8 acres of land. Originally a dairy farm 150 years ago, we purchased the farm in 2001 protecting it from future development with a conservation easement.<\/p>\n
Yellow Springs Farm proudly offers both fresh and aged Artisanal Goat Cheeses. The most important part of our cheeses is the exceptionally good milk our goats produce.\u00a0They breed and raise Nubian goats, with occasional genetic crosses, carefully selected for their naturally nutrient rich milk.\u00a0Their herd browses pasture, cleans up invasive plant species in the woodland, and basks in the sun.\u00a0The goats also eat local hay, and organic grains. Al and Catherine Renzi make Yellow Springs Farm cheeses using age-old processes borrowed from both French and Italian traditions. Their\u00a0original interpretation of these recipes, and inclusion of farm-raised herbs, nuts, and honey make many unique Yellow Springs Farm Goat Cheeses. Each small batch is handmade, and never includes preservatives or anything artificial.\u00a0They offer both fresh, pasteurized milk cheeses, and exclusive raw milk cheeses aged 60 days or more. All Yellow Springs Farm cheeses are made with sea salt given\u00a0their passion for high quality ingredients, and\u00a0the fact that they\u00a0only use vegetable rennet so vegetarians may enjoy the cheeses with no guilt.\u00a0These artisans\u00a0love to select palette-pleasing trends to pair with local, fresh foods. There is always a new cheese to try!<\/p>\n
Be sure to stop by and pick-up some of this fantastic locally-produced artisan cheeses, you won’t be disappointed!<\/p>\n
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