{"id":295,"date":"2012-02-28T20:50:40","date_gmt":"2012-02-28T20:50:40","guid":{"rendered":"http:\/\/carlinosmarket.wordpress.com\/?p=295"},"modified":"2012-02-28T20:50:40","modified_gmt":"2012-02-28T20:50:40","slug":"march-2012-cheese-club-newsletter","status":"publish","type":"post","link":"https:\/\/carlinosmarket.com\/blog\/march-2012-cheese-club-newsletter\/","title":{"rendered":"March 2012 Cheese Club Newsletter"},"content":{"rendered":"

Did you know?<\/h3>\n

\u201cIt is said that everyone is Irish on Saint Patrick\u2019s Day and Carlino\u2019s agrees. Irish cheesemaking, influenced and fueled by the Roman invasion, flourished after the Romans departed so that the Italian\/Irish connection is not far fetched.<\/p>\n

For over one thousand years, the Irish have observed the life and death of their patron saint, St. Patrick, on the date of his death, March 17th<\/sup>. The Irish Catholic Church allowed celebrations with dancing, drinking and feasting for this one day during the Lenten fasting season\u2026Understandably, St. Patrick\u2019s Day was looked forward to then, as it is now.<\/p>\n

Celebrate the Irish in you at Carlino\u2019s. Jig on in and try Irish Tipperary and Cahill with Porter, two wonderful cheddar cheeses just in from the Emerald Isle, both cause for celebration\u2026and that\u2019s no blarney.\u201d<\/p>\n

Patty Church
\nExecutive Cheese Specialist
\n<\/br><\/p>\n

Featured Cheese: Cahill with Porter<\/h3>\n
\"\"<\/a>

Cahill with Porter<\/p><\/div>\n

Cahill Irish Cheddar with Porter is a delicious and beautiful cheese. Its paste is a marbleized mixture of yellow creamy cheddar and brown tones of Irish Porter beer. The resultant flavor is as pleasing as it looks, making this cheese a wonderful addition to any cheese plate.<\/p>\n

<\/h3>\n

<\/h3>\n

<\/br>
\n<\/br><\/p>\n

Just Arrived \u2013 Double Cream Cremont<\/h3>\n
\"\"<\/a>

Double Cream Cremont<\/p><\/div>\n<\/br>
\n<\/br>
\nThis double cream, pasteurized goat and cow\u2019s milk cheese is handmade in Vermont. It has a smooth and creamy texture, a complex and nutty taste and notes of cooked bread, hazelnuts and yeast.
\n<\/br>
\n<\/br>
\n<\/br>
\n<\/br><\/p>\n

Cheese Goes With: Basketball<\/h3>\n
\"\"<\/a>

Carlino's Margherita Pizza<\/p><\/div>\n

Go mad for pizza during March Madness! Carlino\u2019s Pizza Margherita will really score your taste buds with excitement and its vibrant colors. We start with a chunky tomato base and add fresh mozzarella and basil to give it those true Italian colors. In 1889, Queen Margherita of Italy noticed that the peasants in her kingdom were eating this large, flat bread. Curious, she ordered one of her guards to fetch her a piece and fell in love. In honor of her passion for peasant bread, they created flat bread topped with tomato, mozzarella, and basil to show its true Italian colors, thus creating the famous Pizza Margherita. Score big with your guests and serve this historical pizza during March Madness!
\n<\/br><\/p>\n

Recipe: Pasta with Pesto<\/strong><\/h3>\n
\n
\n
\"\"<\/a><\/dt>\n
Pasta with Pesto<\/dd>\n<\/dl>\n<\/div>\n

It\u2019s Italian and it\u2019s Irish green\u2026it\u2019s fast and delicious\u2026it\u2019s classic Pesto.<\/p>\n

Yield: 4 Servings<\/p>\n

Ingredients:<\/strong><\/p>\n

1 bunch of basil<\/p>\n

1 clove of garlic<\/p>\n

2 Tbsp. Pine nuts<\/p>\n

Coarse salt<\/p>\n

1\/3 cup grated Pecorino Romano<\/p>\n

1\/3 cup grated Parmigiano Reggiano<\/p>\n

2-3 Tbsp. Carlino\u2019s Extra Virgin Olive Oil<\/p>\n

1 lb. Carlino\u2019s Fresh Linguine<\/p>\n

Basil Infused Extra Virgin Olive Oil<\/p>\n

Directions:<\/p>\n

Wash the basil carefully and allow to drain. Chop in a blender, together with the garlic, pine nuts and a pinch of coarse salt. Gradually add the grated cheese and work into an even paste. Finally, slowly mix in the olive oil until a creamy consistency is achieved.<\/p>\n

Cook pasta according to package directions, drain but save a little of the cooking water. Add pesto to the saved hot water and mix. Pour over the pasta\u2026serve immediately. For added flavor drizzle Basil Infused Extra Virgin Olive Oil over pasta. Your friends will be green with envy.<\/p>\n

All of the above ingredients are available at Carlino\u2019s Specialty Markets as well as Carlino\u2019s own Pesto\u2026perfect for that planned-ahead or last minute dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"

Did you know? \u201cIt is said that everyone is Irish on Saint Patrick\u2019s Day and Carlino\u2019s agrees. Irish cheesemaking, influenced and fueled by the Roman invasion, flourished after the Romans departed so that the Italian\/Irish connection is not far fetched. For over one thousand years, the Irish have observed the life and death of their…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-295","post","type-post","status-publish","format-standard","hentry","category-specialty-foods-catering"],"acf":[],"yoast_head":"\nMarch 2012 Cheese Club Newsletter - Carlino's Specialty Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carlinosmarket.com\/blog\/march-2012-cheese-club-newsletter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"March 2012 Cheese Club Newsletter - Carlino's Specialty Foods\" \/>\n<meta property=\"og:description\" content=\"Did you know? \u201cIt is said that everyone is Irish on Saint Patrick\u2019s Day and Carlino\u2019s agrees. 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