{"id":1499,"date":"2014-01-31T17:13:57","date_gmt":"2014-01-31T21:13:57","guid":{"rendered":"http:\/\/www.carlinosmarket.com\/blog\/?p=1499"},"modified":"2014-01-31T17:13:57","modified_gmt":"2014-01-31T21:13:57","slug":"february-2014-cheese-newsletter","status":"publish","type":"post","link":"https:\/\/carlinosmarket.com\/blog\/february-2014-cheese-newsletter\/","title":{"rendered":"February 2014 Cheese Newsletter"},"content":{"rendered":"

Did You Know?<\/h3>\n

Love is in the air…<\/h4>\n

& when it comes to cheese \u2013 cheese loves the air. It is the air and the specific micro organisms in it that help determine the distinct nature of each cheese, making it virtually impossible to duplicate a cheese anywhere else than its country of origin.<\/p>\n

Love and cheese belong together in a variety of ways. The lush indulgence of double and triple cr\u00e8mes, the intimacy of a fondue moment and the eternal love of Italians for cheese all attest to that.<\/p>\n

\"CaciottaAlTartufo\"<\/a>
\nCarlino\u2019s is the cupid headquarters of cheese. We continue to be on the cutting edge of Italian cheeses and, for the month of February, have imported: Caciatto al Tartuffo, Bra Tenero, Bra Duro, Dobbiaco, Fiore Sardo, Monte Veronese, Pecorino Siciliano Stag, Ragusano DOP, Scimudin and Toma Piemontese to add to our expansive offering of over 60 Italian cheeses. All ready for your Italian love fest.<\/p>\n

At Carlino\u2019s February is Fondue month. Look for great fondue cheeses including: French Gruyere, Swiss & French Emmenthaler, Appenzeller and Austrian Moosbacher. Add some Asturian Pitu to your fondue for a spicy twist!<\/p>\n

In Europe, Fondue is known as the \u201cgreat body warmer.\u201d The popularity of fondue in Europe is well known and fondue rituals have developed\u2026if your bread falls off your fork and into the fondue pot and you are a woman, you must kiss the person to your left\u2026if you are a man, you must go and buy a bottle of wine. College students in Sweden, who lose their bread in the pot, strip and jump naked into the snow. You would need a lot of the \u201cgreat body warmer\u201d after that!<\/p>\n

\"RaspberryBalsamic\"<\/a>
\nFebruary is not complete without a double or triple cr\u00e8me cheese experience. The lush Triples become even more decadent when drizzled with our own Raspberry Balsamic. Bathe St. Angel in Carlino\u2019s Dark Cherry Balsamic for a heavenly experience.<\/p>\n

Visit Carlino\u2019s Cupid headquarters this February\u2026.<\/p>\n

Carlino\u2019s is the place where your fondest (and fondue-est) food dreams come true!<\/p>\n

-Patty Church
\nCarlinos\u2019s Executive Cheese Specialist<\/p>\n

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Featured Items:<\/h3>\n

for Valentine\u2019s Day<\/h4>\n
\"St.<\/a>

St. Angel Kisses<\/p><\/div>\nOur Cheese Mongers are crafting:<\/p>\n