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<\/a>\nNovemberrrr\u2026.with frost on the pumpkins and thoughts of the holidays swirling around like the last of the wind-blown leaves, we here at Carlino\u2019s are \u201cseasoned\u201d professionals dedicated to not only spicing up your life but also to making your life easier\u2026especially during the holidays. We are cooking up a storm in our kitchens so that you can spend quality time with friends and family; and we are warming things up with a flurry of activities just in time for you to add a \u201cLuscious Twist\u201d to your Thanksgiving menu. So let\u2019s get started!<\/p>\n
\tWhen one thinks of the words \u201clush and luscious,\u201d French cheeses come to mind. The extraordinary richness of French cheese-making is rooted in its geographical diversity and maintained by that lively interest in the good things of life that is the mark of French culture. French cheeses encompass virtually all the cheese families produced in other countries and hundreds more as well. <\/p>\n
\tDuring the Renaissance, fresh cheeses became particularly fashionable, especially among the rich. Aged, hard, strong cheeses were originally thought to be food for workers and peasants. Whether it is fresh, soft-ripened, blue, semi-hard, hard or washed rind made from cow, goat or ewe\u2019s milk cheese, it is found in a greater variety in France than in any other country in the world. <\/p>\n
\tCarlino\u2019s embraces this variety of French cheeses. Please see our cheese & balsamic listing for delicious pairings with universal appeal\u2026 something to be thankful for.<\/p>\n
And speaking of universal appeal, we have included our Thanksgiving and Hanukkah menus below. Enjoy the holidays with your company and order now for inner peace\u2026<\/p>\n
View our Thanksgiving menu HERE<\/a> Share your interest in cheese with friends and family this Thanksgiving by offering a Cheese Board as part of the feast. When trying a selection of cheeses always begin with the mildest. A classic French cheese board would begin with a mild Goat Cheese, followed by a bloomy rind Delice de Bourgoyne and proceed thru with Comte (French Gruyere), Roquefort (Sheep milk blue) and end with Reblochon or LeChatelain. (All available at Carlino\u2019s Markets) Your guests will be truly thankful!<\/p>\n -Patty Church <\/p>\n \tCarlino\u2019s Bakery Department features our award-winning PumpkinMisu as a variations of our Tiramisu. We even have one to share with a friend, our Tiramisu for two! We also have a delightful Pumpkin Spice Coffee that complements any Thanksgiving dessert.<\/p>\n We can\u2019t continue without mentioning our Mandarin Pumpkin Marmalade. For an instant appetizer, serve with imported French Brie on one of our long and crusty French baguettes. We also offer Homemade Pumpkin Bread, a great addition to any Thanksgiving plate. We can\u2019t forget our Pumpkin Loaf, made with cinnamon and allspice, two distinct Fall flavors. All of Carlino\u2019s breads are made on premises using age old recipes. Because of the universal nature of bread, many of the loaves are reminiscent of their French cousins but with a true Italian twist. <\/p>\n Our Homemade Pumpkin Ravioli<\/strong><\/a> are made using the perfect blend of fresh, all natural ingredients. We produce our pumpkin ravioli filling using fresh, hand-picked pumpkins, fresh ricotta cheese & hand-grated Locatelli cheese. Perfect when paired with Carlino\u2019s Homemade Butternut Squash Sauce. Let us not forget a hearty side of Pumpkin Risotto, a creamy risotto with mascarpone cheese and fresh sage. <\/p>\n Last but definitely not least, Carlino\u2019s Homemade Pumpkin Cheesecake & Homemade Pumpkin Pie, oh my! Both delectable desserts topped with Maple Whipped Cream, a Thanksgiving dream.<\/p>\n <\/p>\n Shop our Quiche section online HERE<\/a><\/p>\n <\/p>\n Fig & Olive:<\/a><\/strong> A fig lover\u2019s must, this sweet yet savory spread complements our homemade multigrain baguette. AND another easy hors d\u2019oeuvre item, our Parmigiano Dipping Sauce<\/a><\/strong>, perfect with Carlino\u2019s crusty, artisan baguettes.<\/p>\n <\/p>\n Robiola Incavolata Capra:<\/strong> This goat\u2019s milk cheese wrapped in wilted cabbage contains aromas and flavors hinting towards hazelnuts, almonds, and freshly cut grass. <\/p>\n
\nView our Hanukkah menu HERE<\/a><\/p>\n
\nCarlinos\u2019s Executive Cheese Specialist<\/p>\nPumpkin Goes With Thanksgiving<\/h3>\n
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\nPumpkin is one of the favorite flavors of Fall. Full of nutrients and vitamins, the flavor of pumpkin is a lush and lovely Thanksgiving tradition. Carlino\u2019s has pumpkin items in many forms available throughout our markets. <\/p>\nThe Morning After<\/h3>\n
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\nFor those whom have family staying around for the morning after the big feast, we have just the solution for a quick and delicious breakfast (you can thank us later). Carlino\u2019s Chef\u2019s Kitchen is known for its Classic Quiche Lorraine, served as a delicious brunch entr\u00e9e to the overnight guests. The Chef\u2019s Italian variations to Quiche include the substitution of imported Pancetta for Bacon. And for cheese lovers, we have a Classic Cheese Quiche, made with farm fresh eggs & cheddar cheese, in a flaky pastry crust. Other quiche offerings include: Ham & Cheese, Spinach & Cheese, Vegetable & Cheese, Quiche Lorraine, Broccoli & Cheese, Tomato & Basil, Tomato & Cheddar, and let us not forget about our mini quiches!<\/p>\nBack For The Holidays<\/h3>\n
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\nIn France, tapenade (the French word for capers) is considered a popular hors- d\u2019oeuvre and is usually enjoyed atop long, crusty baguettes. The tapenade mixture consists of finely chopped olives, capers, anchovies and olive oil. Here at Carlino\u2019s, we offer four of our own tapenades (don\u2019t worry; we have a variety of baguettes to enjoy them with!)<\/p>\n
\nSundried Tomato & Olive:<\/a><\/strong> A rich blend of vine-ripened, sun-dried tomatoes and savory select olives.
\nFarmhouse Olive:<\/a><\/strong> A medley of California olives, including Arbequina, Mission, Sevillano and Kalamata, blended together with Italian capers, garlic and herbs.
\nKalamata & Capers:<\/a><\/strong> Brightly flavored with capers, this slightly chunky, versatile spread is something to be thankful for.<\/p>\nFeatured Cheese<\/h3>\n
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\nJust off the boat and ready to make this \u201cThanksgivukkah\u201d totally memorable. <\/p>\n
\nCasa Madaio Mastorazio:<\/strong> A sheep\u2019s milk masterpiece, this spicy Pecorino owes its unique personality to the Caves of the Castelcivita.
\nReblochon:<\/strong> A traditional soft ripened cheese which is slightly pungent with notes of hazelnut.
\nAbbaye de Belloc:<\/strong> Firm but creamy, a hard sheep\u2019s milk cheese with notes of coconut and pineapple.
\nFleur du Maquis:<\/strong> Corsican sheep milk cheese, coated in 16 different wild herbs native to Corsica.
\nTomme Aydius:<\/strong> This semi hard washed rind goat\u2019s milk cheese is smooth and creamy with notes of fruit and grass.
\nCasa Lusa Dop:<\/strong> Very rich and creamy flavor, washed with a straw-yellow color, with a sour-milk finish and hint of flowers.
\nScimudin:<\/strong> This cow and goat cheese is a mild and sweet bloomy rind cheese with a rich creamy texture.
\nRobiola in Cherry Leaves:<\/strong> This Italian artisan goat cheese is wrapped in macerated Cherry leaves for a fruity, moist, and rich flavor.
\nChaource:<\/strong> A luscious triple cr\u00e8me with notes of mushroom and a creamy mouth feel.
\nFermier Camembert:<\/strong> This cheese is smooth and creamy, but enjoys an earthy, mushroomy pungency.<\/p>\nRecipe<\/h3>\n