{"id":1282,"date":"2013-10-02T11:03:38","date_gmt":"2013-10-02T15:03:38","guid":{"rendered":"http:\/\/www.carlinosmarket.com\/blog\/?p=1282"},"modified":"2013-10-02T11:03:38","modified_gmt":"2013-10-02T15:03:38","slug":"october-2013-cheese-club-newsletter","status":"publish","type":"post","link":"https:\/\/carlinosmarket.com\/blog\/october-2013-cheese-club-newsletter\/","title":{"rendered":"October 2013 Cheese Club Newsletter"},"content":{"rendered":"

Did You Know?<\/h3>\n

\"CheeseSpread\"<\/a>
\nOctober\u2026 a boo-tiful and bountiful month\u2026 filled with the flavors of the fall harvest and the tasty treats of Halloween. A boo-tiful month filled with things that go bump in the night \u2026 a month filled with SPIRITS. Therefore, we here at Carlino\u2019s have chosen to feature cheeses with spirit(s)\u2026 those great cheeses of the world that are infused with wine, whisky or beer. The combination of cheese and spirits is as old as time and especially supported by the Trappist monks of the Middle Ages. Our selection must then start with\u2026<\/p>\n

Chimay Ala Biere<\/b>: \u201cChimay with Beer\u201d is a semi-hard mild Belgium cow\u2019s milk cheese that\u2019s rind is bathed with Chimay beer in order to impart the beverage\u2019s aroma and flavor (distinctly hoppy) to the cheese.<\/p>\n

Cahill with Porter<\/b>: This unique Irish Cheddar has a creamy center that is marbelized with dark brown Guinness.
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\nClick HERE<\/a> to view our Cheese & Beer Pairings. \u200e
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\nOur selected \u201cwined\u201d cheeses are<\/i>:<\/p>\n

Ubriacone:<\/b> This Italian cow cheese is seasoned with sweet Fragolino wine which gives it a unique sharpness and a wine-like taste and aroma.<\/p>\n

Bellavitano Merlot<\/b>: This Bellavitano is soaked in merlot to give it extra tang and full merlot flavor.<\/p>\n

Carpenedo Blu<\/b>: The aromatic and intense notes typical of the Italian cow\u2019s milk blue cheese are wrapped by the scents of marasca cherry and fruit of the Passito di Raboso wine.<\/p>\n

Drunken Goat:<\/b> Aged for approximately 75 days, this semi-soft Spanish goat cheese is soaked in wine made from the Monastrel grape.<\/p>\n

And when it comes to whiskey, one of the \u201chic-ious\u201d is Irish Whiskey Cheeses.<\/p>\n

Imbibe in these spirited cheeses for a trickless October filled with spirited treats!<\/p>\n

Let\u2019s also give a \u201cmonster-ous\u201d welcome to a new member of our cheese family, Scott Selkowitz, in our West Chester market. He is happy to assist with any of your cheese inquiries.<\/p>\n

-Patty Church
\nCarlinos\u2019s Executive Cheese Specialist<\/p>\n

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Larosa Sauce Goes With…Pasta<\/h3>\n

\"LobsterRav\"<\/a>
\nKeeping in the \u201cspirit\u201d of Halloween, our featured sauce of the month is our Homemade LaRosa Sauce. This excellent sauce is perfect with a variety of Carlino\u2019s pastas, especially the cheese tortellini made with Ricotta, Locatelli and Mozzarella cheeses. As the Carlino\u2019s do at home, serve the LaRosa Sauce with lump Lobster Ravioli, for a spirited dinner that friends and family (and ghouls and boys) will be sure to remember.
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