{"id":1275,"date":"2013-09-24T11:48:28","date_gmt":"2013-09-24T15:48:28","guid":{"rendered":"http:\/\/www.carlinosmarket.com\/blog\/?p=1275"},"modified":"2013-09-24T11:48:28","modified_gmt":"2013-09-24T15:48:28","slug":"welcome-to-abruzzo","status":"publish","type":"post","link":"https:\/\/carlinosmarket.com\/blog\/welcome-to-abruzzo\/","title":{"rendered":"Welcome to Abruzzo"},"content":{"rendered":"<p>This week Nick Carlino is touring with 20 lucky patrons in his family\u2019s hometown of Abruzzo, Italy. Along the way they will be making visits to pasta-making facilities and olive groves. Pasta-making is a classic Carlino family tradition that they have been sharing with their customers since 1983. The pasta-making experience is even more authentic in its birthplace. Olives are a part of just about any Mediterranean garden. At Carlino\u2019s we produce 17 varieties of olive oils meaning there is something for everyone. Put the two together and you get a delicious dish the whole family will enjoy!<\/p>\n<p><i>*Make it gluten-free by purchasing our gluten-free gnocchi <\/i><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 tablespoons Carlino\u2019s Extra Virgin Olive Oil<\/li>\n<li>1 clove garlic, crushed<\/li>\n<li>Pinch chili pepper flakes<\/li>\n<li>1-pound Carlino\u2019s Gnocchi*<\/li>\n<li>3 ounces (about 1\/2 jar) Seasoned Semi-Dried Tomatoes, chopped<\/li>\n<li>6-ounces Pitted Large Ripe Olives (Available in our olive bar)<\/li>\n<li>Zest of 1\/2 lemon<\/li>\n<li>Handful fresh basil leaves, torn<\/li>\n<li>Carlino\u2019s Grated Parmesan Cheese<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Heat oil in a large saucepan. Once hot, add garlic and chili pepper flakes. Cook for about a minute.<\/p>\n<p><a href=\"http:\/\/carlinos.nextmp.net\/blog\/wp-content\/uploads\/2013\/09\/CarlinoEVOO-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1276\" alt=\"CarlinoEVOO (2)\" src=\"http:\/\/carlinos.nextmp.net\/blog\/wp-content\/uploads\/2013\/09\/CarlinoEVOO-2.jpg\" width=\"467\" height=\"700\" srcset=\"https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/09\/CarlinoEVOO-2.jpg 467w, https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/09\/CarlinoEVOO-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\" \/><\/a><\/p>\n<p>Stir in semi-dried tomatoes and olives. Cook together until ingredients are warmed through, about 5-7 minutes.<\/p>\n<p>In the meantime, bring a large pot of salted water to a boil. Cook gnocchi according to package instructions.<\/p>\n<p><a href=\"http:\/\/carlinos.nextmp.net\/blog\/wp-content\/uploads\/2013\/09\/CheeseGnocchi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1277\" alt=\"CheeseGnocchi\" src=\"http:\/\/carlinos.nextmp.net\/blog\/wp-content\/uploads\/2013\/09\/CheeseGnocchi.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/09\/CheeseGnocchi.jpg 600w, https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/09\/CheeseGnocchi-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Drain. Toss hot gnocchi, 2\/3 of the fresh basil and\u00a0lemon zest with tomatoes and olives in saucepan.<\/p>\n<p>Serve topped with Parmesan and a garnish of basil.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff0000;\"><strong>***Interested in participating in a Culinary Tour led by Nick Carlino? Visit\u00a0<a href=\"http:\/\/www.carlinosmarket.com\/whats-new\"><span style=\"color: #ff0000;\">http:\/\/www.carlinosmarket.com\/whats-new<\/span><\/a>\u00a0for more information.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week Nick Carlino is touring with 20 lucky patrons in his family\u2019s hometown of Abruzzo, Italy. Along the way they will be making visits to pasta-making facilities and olive groves. Pasta-making is a classic Carlino family tradition that they have been sharing with their customers since 1983. The pasta-making experience is even more authentic&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1275","post","type-post","status-publish","format-standard","hentry","category-specialty-foods-catering"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Welcome to Abruzzo - Carlino&#039;s Specialty Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carlinosmarket.com\/blog\/welcome-to-abruzzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Welcome to Abruzzo - Carlino&#039;s Specialty Foods\" \/>\n<meta property=\"og:description\" content=\"This week Nick Carlino is touring with 20 lucky patrons in his family\u2019s hometown of Abruzzo, Italy. 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