{"id":1000,"date":"2013-05-29T10:59:28","date_gmt":"2013-05-29T14:59:28","guid":{"rendered":"http:\/\/www.carlinosmarket.com\/blog\/?p=1000"},"modified":"2013-05-29T10:59:28","modified_gmt":"2013-05-29T14:59:28","slug":"june-2013-cheese-club-newsletter","status":"publish","type":"post","link":"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/","title":{"rendered":"June 2013 Cheese Club Newsletter"},"content":{"rendered":"

Did You Know?<\/h3>\n

June\u2026the perfect month for love and marriage\u2026and cheese is all about both. Certain cheeses love a special accompaniment\u2026sheep cheeses love honey; goat cheeses love the fig. Rich, soft-ripened cow cheeses (St. Andre, Prince LaFontaine) crave chocolate and hard cow cheeses love to be drizzled with extra virgin olive oil.<\/p>\n

The marriages are endless\u2026cheese and wine, cheese and beer, cheese and Balsamic vinegar, cheese and preserves, nuts, fruit, bread\/crackers, greens\u2026and when it comes to the perfect cheese plate, cheese and cheese. Cheese diversity fuels these pairings\u2026so many cheeses, so many options. Carlino\u2019s adoration of cheese diversity allows us to constantly introduce new cheeses and become the cheese\u2019s match-maker. <\/p>\n

\"Brebis<\/a>

Brebis D\u2019Argental<\/p><\/div>\nThis month look for the rare Brebis D\u2019Argental, a lush, sheep brie from France. For the ultimate marriage, pair it with one of Carlino\u2019s Truffle Honeys or if you fancy the thick Infused Balsamic Vinegars then match it with Carlino\u2019s Apricot Infused Balsamic Vinegar. This pasteurized French sheep\u2019s milk brie is an ooey-gooey wonder sure to please any crowd.<\/p>\n

\"Brebis<\/a>

Brebis du Pays Basque with Pimento<\/p><\/div>\nAnother great June addition is Brebis du Pays Basque with Pimento. This is a hard sheep cheese from the Pyrenees, and, if you have a passion for \u201chot,\u201d drizzle it with Carlino\u2019s Pepperoncini Extra Virgin Olive Oil. This French Basque cheese is pasteurized. It is firm, dense yet creamy. Its flavor is rich, buttery, nutty and fruity with undertones of Pimento.<\/p>\n

Stop in this month\u2026explore your options\u2026your next great cheese love is just a taste away and June is the perfect time for that \u201cI do\u201d moment. <\/p>\n

-Patty Church
\nCarlinos\u2019s Executive Cheese Specialist
\n<\/br><\/p>\n

Dad Goes With Cheese (and Beer)<\/h3>\n

\"Beer_CheeseStitch\"<\/a>
\nFather\u2019s Day isn\u2019t just about giving Dad the perfect present. It\u2019s about thanking him for his hard work for the family, caring personality and his cheese-y jokes. That being said, we know Dad is a cheese-y guy who loves cheese and when it comes to perfect pairs, we know that Dad also loves beer. Keeping with that idea, below are the ideal cheese and beer matches for your wonderful Dad.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Beer Type<\/strong><\/td>\nCarlino’s Cheese<\/strong><\/td>\n<\/tr>\n
Belgian<\/td>\nApplewood Smoked Cheddar<\/td>\n<\/tr>\n
Bock, Dark Lager or Oktoberfest<\/td>\nPiave<\/td>\n<\/tr>\n
Pale or Amber Ale<\/td>\nCarlino\u2019s Extra Sharp Provolone<\/td>\n<\/tr>\n
Strong Ale<\/td>\nGorgonzola Picante<\/td>\n<\/tr>\n
Pilsner<\/td>\nTrugole<\/td>\n<\/tr>\n
Wheat Ale<\/td>\nHumboldt Fog<\/td>\n<\/tr>\n
Cream Ale<\/td>\nFromager D\u2019Affinois<\/td>\n<\/tr>\n
Porter<\/td>\nPicante<\/td>\n<\/tr>\n
Brown Ale<\/td>\nBellavitano<\/td>\n<\/tr>\n
Stout<\/td>\nBeemster Extra Old<\/td>\n<\/tr>\n
Barley Wine<\/td>\nCabrales<\/td>\n<\/tr>\n
Lager<\/td>\nSt. Angel<\/td>\n<\/tr>\n
Light Lager<\/td>\nFrench Raclette<\/td>\n<\/tr>\n
Amber Lager<\/td>\nGran Pecorino Carlino<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\"Applewood<\/a>

Applewood Smoked Cheddar Cheese with Belgian Beer.<\/p><\/div>\n

All perfect for Dad\u2019s special day!
\n<\/br><\/p>\n

Just Arrived<\/h3>\n

\"BBQBanner\"<\/a>
\nSummer barbeques are one of the best ways to enjoy the beautiful weather, mingle with friends and relatives and most importantly enjoy Carlino\u2019s new Finger Lickn\u2019 Sweet & Smoky BBQ Sauce! <\/p>\n

Our Sweet & Smoky BBQ Sauce exemplifies the sweet & smoky tomato-based sauces Carlino’s is known for. From ribs to chicken wings, you will not run out of uses for this versatile sauce. It’s Finger Lickn’ good! All Natural & Gluten Free.<\/p>\n

And you\u2019re in luck because our new grilling products (burgers, chickens and steaks) have just arrived! We have available a variety of fabulous burgers, chickens, sausages and steak- terrific matches for our Sweet & Smoky BBQ Sauce. Yum! <\/p>\n

Homemade Burgers
\n Ground Beef Burgers, Bacon n Cheddar Burgers and Black n Bleu Burgers (All certified Angus Beef)<\/p>\n

Homemade Steaks
\n Angus Flat Iron Steaks, Flank Steaks, Certified Angus Rib Eye Steaks, Angus Chuck Pub Steaks, Center cut Angus NY Strip Steaks <\/p>\n

Homemade Chicken
\n Marinated Half Chickens, Italian Herb Wings, Hot and Spicy Chicken Wings, Boneless Chicken Breast <\/p>\n

Homemade Sausages
\n Sweet fennel sausage, Hot Sausage and Sweet Sausage <\/p>\n

All ready for the grill! Fun, easy, delicious addition to your summer barbeque! <\/p>\n

Pick up some BBQ Sauce HERE<\/a>
\n<\/br><\/p>\n

Featured Item<\/h3>\n

We know that Dad can cut the cheese but can he cut the mustard? Just in time for Father\u2019s Day, these delicious mustards are best when matched with cheese.<\/p>\n

\"3WithBreadsticks\"<\/a><\/p>\n

Lemon Dill Mustard:<\/strong> Classic Dijon mustard is given a bright dimension with the addition of California fresh lemon juice and zest, as well as fragrant dill. Use in place of tartar sauce on your favorite fish. Add to Carlino\u2019s Extra Virgin Olive Oil and Carlino\u2019s Balsamic for a salad dressing fit for a gourmand.
\n **Match with Bellavitano- which has full citrus notes due to the fact that the cows graze on lemon grass. This makes Bellavitano the perfect match for our own Lemon Dill Mustard.<\/p>\n

Tangerine Habanero Mustard:<\/strong> Some like it hot & some like it sweet\u2026this delectable mustard is sure to please both palates. Plump and fiery habanero peppers are doused by the addition of juicy & sweet tangerines. Perfect to impart a ying-yang dimension to chicken, pork or beef. Excellent on a turkey sandwich.
\n **Aged Asiago Cheese adds a terrific dimension to this mustard.<\/p>\n

Chipotle Honey Lime Mustard:<\/strong> Golden honey, California fresh lime juice, smoky-sweet & a little bit hot with the finest Dijon Mustard, making this a spread with some serious excitement. Stir into fresh mashed avocado for a \u201ckicky\u201d guacamole or use as a devilish dip for pretzels and chips.
\n **Match with Rustico Red Pepper Cheese – Its hot red pepper flavor will kick it up another notch.<\/p>\n

\"MustardsPicStitch\"<\/a>
\nSweet Beet & Horseradish Mustard:<\/strong> The marriage of sweet beets and horseradish combined with whole grain gourmet mustard create a must-have pantry item. Excellent served with roast beef, steak, grilled salmon or crab cakes.
\n **Pair with 3 Year Old Aged Quebec Cheddar \u2013 So dry and sour it will make you pucker!<\/p>\n

Blueberry Honey Mustard Dip:<\/strong> Our unique honey mustard dip is a delightful mix of clover honey, Michigan blueberries and traditional mustard, creating a truly addictive pretzel dip. Bursting with blueberry and honey flavor, our all natural mustard dip is a great compliment to cheese, poultry and green salads.
\n **Couple with Etorki Cheese for a sheep milk-y experience.<\/p>\n

Strawberry Honey Mustard Dip:<\/strong> Fresh picked strawberries add the perfect sweetness to our simple honey mustard dip. Use as a finishing sauce over grilled chicken. Excellent spread on a turkey sandwich.
\n **Accompanied by Brie Le Ch\u00e2telain which has the fresh presence of cauliflower and an earthy real flavor. <\/p>\n

Shop our delicious selection of mustards HERE<\/a>
\n<\/br><\/p>\n

Recipe<\/h3>\n

For the King of the family (for a day at least) we offer this recipe for Beet, Orange and Parmigiano Reggiano (the King of all cheeses)
\n\"Recipe\"<\/a>
\nBeet, Orange and Parmigiano-Reggiano Salad
\n1 pound Carlino\u2019s pickled beets
\n3 oranges, peeled and sliced
\n1\/3 cup walnuts
\n3 tablespoons orange juice
\n1 teaspoon lemon juice
\n\u00bc teaspoon salt
\n3 tablespoons Carlino\u2019s extra-virgin olive oil
\n2 ounces PARMIGIANO-REGGIANO
\nFreshly ground pepper<\/p>\n

Yield: 6 portions
\nDirections:
\nArrange beets and orange slices in an attractive overlapping pattern on a large serving platter or on individual plates. Toast walnuts in a pre-heated 350 degree F oven until light golden brown, about 10 minutes. Chop finely and sprinkle over beets and oranges.
\nWhisk together orange juice, lemon juice and salt. Make \u00bd cup of thin slivers of Parmigiano-Reggiano with a vegetable peeler. Scatter over the salad. Season with pepper and serve immediately. <\/p>\n

All of the above ingredients are available at Carlino\u2019s Markets.<\/p>\n

How we prepare our Pickled Beets:
\nWe steam our beets to perfection and then hand slice and add white onions, parsley, salt and pepper, Carlino\u2019s Extra Virgin Olive Oil and Carlino\u2019s white balsamic. <\/p>\n

But please warn Mom\u2026 Beets are considered an aphrodisiac!<\/p>\n

\"JUNE_Coupon\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Did You Know? June\u2026the perfect month for love and marriage\u2026and cheese is all about both. Certain cheeses love a special accompaniment\u2026sheep cheeses love honey; goat cheeses love the fig. Rich, soft-ripened cow cheeses (St. Andre, Prince LaFontaine) crave chocolate and hard cow cheeses love to be drizzled with extra virgin olive oil. The marriages are…<\/p>\n","protected":false},"author":1,"featured_media":1037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specialty-foods-catering"],"acf":[],"yoast_head":"\nJune 2013 Cheese Club Newsletter - Carlino's Specialty Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"June 2013 Cheese Club Newsletter - Carlino's Specialty Foods\" \/>\n<meta property=\"og:description\" content=\"Did You Know? June\u2026the perfect month for love and marriage\u2026and cheese is all about both. Certain cheeses love a special accompaniment\u2026sheep cheeses love honey; goat cheeses love the fig. Rich, soft-ripened cow cheeses (St. Andre, Prince LaFontaine) crave chocolate and hard cow cheeses love to be drizzled with extra virgin olive oil. The marriages are...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/\" \/>\n<meta property=\"og:site_name\" content=\"Carlino's Specialty Foods\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-29T14:59:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/05\/Recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"777\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Carlino's\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carlino's\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/\",\"url\":\"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/\",\"name\":\"June 2013 Cheese Club Newsletter - Carlino's Specialty Foods\",\"isPartOf\":{\"@id\":\"https:\/\/carlinosmarket.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/05\/Recipe.jpg\",\"datePublished\":\"2013-05-29T14:59:28+00:00\",\"author\":{\"@id\":\"https:\/\/carlinosmarket.com\/blog\/#\/schema\/person\/966cd1246858b58f8786f6c2820f8004\"},\"breadcrumb\":{\"@id\":\"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/#primaryimage\",\"url\":\"https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/05\/Recipe.jpg\",\"contentUrl\":\"https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/05\/Recipe.jpg\",\"width\":1200,\"height\":777},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/carlinosmarket.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"June 2013 Cheese Club Newsletter\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/carlinosmarket.com\/blog\/#website\",\"url\":\"https:\/\/carlinosmarket.com\/blog\/\",\"name\":\"Carlino's Specialty Foods\",\"description\":\"Everyday Foodie Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/carlinosmarket.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/carlinosmarket.com\/blog\/#\/schema\/person\/966cd1246858b58f8786f6c2820f8004\",\"name\":\"Carlino's\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/carlinosmarket.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/cdcdd732aadcd12e3b617857e98ad2477285428cf903beb57a4f70057c7d86dc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/cdcdd732aadcd12e3b617857e98ad2477285428cf903beb57a4f70057c7d86dc?s=96&d=mm&r=g\",\"caption\":\"Carlino's\"},\"description\":\"Makers & Purveyors of Artisan Food\",\"url\":\"https:\/\/carlinosmarket.com\/blog\/author\/carlinosadmin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"June 2013 Cheese Club Newsletter - Carlino's Specialty Foods","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/","og_locale":"en_US","og_type":"article","og_title":"June 2013 Cheese Club Newsletter - Carlino's Specialty Foods","og_description":"Did You Know? June\u2026the perfect month for love and marriage\u2026and cheese is all about both. Certain cheeses love a special accompaniment\u2026sheep cheeses love honey; goat cheeses love the fig. Rich, soft-ripened cow cheeses (St. Andre, Prince LaFontaine) crave chocolate and hard cow cheeses love to be drizzled with extra virgin olive oil. The marriages are...","og_url":"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/","og_site_name":"Carlino's Specialty Foods","article_published_time":"2013-05-29T14:59:28+00:00","og_image":[{"width":1200,"height":777,"url":"https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/05\/Recipe.jpg","type":"image\/jpeg"}],"author":"Carlino's","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Carlino's","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/","url":"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/","name":"June 2013 Cheese Club Newsletter - Carlino's Specialty Foods","isPartOf":{"@id":"https:\/\/carlinosmarket.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/#primaryimage"},"image":{"@id":"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/#primaryimage"},"thumbnailUrl":"https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/05\/Recipe.jpg","datePublished":"2013-05-29T14:59:28+00:00","author":{"@id":"https:\/\/carlinosmarket.com\/blog\/#\/schema\/person\/966cd1246858b58f8786f6c2820f8004"},"breadcrumb":{"@id":"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/#primaryimage","url":"https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/05\/Recipe.jpg","contentUrl":"https:\/\/carlinosmarket.com\/blog\/wp-content\/uploads\/2013\/05\/Recipe.jpg","width":1200,"height":777},{"@type":"BreadcrumbList","@id":"https:\/\/carlinosmarket.com\/blog\/june-2013-cheese-club-newsletter\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/carlinosmarket.com\/blog\/"},{"@type":"ListItem","position":2,"name":"June 2013 Cheese Club Newsletter"}]},{"@type":"WebSite","@id":"https:\/\/carlinosmarket.com\/blog\/#website","url":"https:\/\/carlinosmarket.com\/blog\/","name":"Carlino's Specialty Foods","description":"Everyday Foodie Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/carlinosmarket.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/carlinosmarket.com\/blog\/#\/schema\/person\/966cd1246858b58f8786f6c2820f8004","name":"Carlino's","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/carlinosmarket.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/cdcdd732aadcd12e3b617857e98ad2477285428cf903beb57a4f70057c7d86dc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cdcdd732aadcd12e3b617857e98ad2477285428cf903beb57a4f70057c7d86dc?s=96&d=mm&r=g","caption":"Carlino's"},"description":"Makers & Purveyors of Artisan Food","url":"https:\/\/carlinosmarket.com\/blog\/author\/carlinosadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/carlinosmarket.com\/blog\/wp-json\/wp\/v2\/posts\/1000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carlinosmarket.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carlinosmarket.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carlinosmarket.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carlinosmarket.com\/blog\/wp-json\/wp\/v2\/comments?post=1000"}],"version-history":[{"count":0,"href":"https:\/\/carlinosmarket.com\/blog\/wp-json\/wp\/v2\/posts\/1000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carlinosmarket.com\/blog\/wp-json\/wp\/v2\/media\/1037"}],"wp:attachment":[{"href":"https:\/\/carlinosmarket.com\/blog\/wp-json\/wp\/v2\/media?parent=1000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carlinosmarket.com\/blog\/wp-json\/wp\/v2\/categories?post=1000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carlinosmarket.com\/blog\/wp-json\/wp\/v2\/tags?post=1000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}