Did You Know? Hailing from Newton, Iowa, Maytag Blue Cheese is a World-Class Domestic. It is made from the milk of a prize-winning herd of Holstein cattle, a herd that was first established in 1919 by E.H Maytag, son of the founder of the famous appliance firm. By the 1930’s, time of the Great Depression,…
Did You Know? “April is the cruelest month…” according to T.S Elliot, especially if you can’t experience April in Paris. So we will be KIND and transport all of us to the sights and tastes of OOO-La-La Land. As we noted in past Newsletters, the extraordinary richness of French cheese making is rooted in France’s…
Did You Know? March is known for Madness, but this March has a particularly mad amount of special events…including March Madness itself. March always hosts St. Patrick’s Day, a day of fun and feast of all things Irish. Since everyone is Irish on St. Patrick’s Day, Carlino’s has imported four grand Emerald Isle cheeses that…
Olive Oil of the Month: Carlino’s Extra Virgin Olive Oil This award-winning extra virgin olive oil is produced from the Carlino Family’s native Groves. It is all natural and 100 percent organic. Ranked first place in Parma, Italy’s World-wide Olive Oil Competition, it has superior taste over other oils with a rare acidity level of…
Did You Know? February is the month for Love, Love of that special someone, Love of Football and Love of all that Carlino’s has to offer to make each and every special occasion Super Special. Click HERE to visit our Valentines day shopping section. France has always had an OOH-LA-LA reputation, not only in the…
Did You Know? It takes one cow eating 110 pounds of grass and drinking 28 gallons of water and producing 7 gallons of milk in order to get 7 pounds of cheese. That’s a lot of grass, so that the type and quality if the grass helps determine the ultimate taste of the cheese. It…