Carlino’s captures the flavors of the world with a selection of hundreds of imported and domestic cheeses. Our mission is to support century old artisan cheese traditions, while still poised on the cutting edge of the world market. Enjoy fresh, soft ripened and semi soft chesses as well as Swiss, Gouda and aged Granas, featuring…
Carlino’s proudly presents our 2017 Spring Cheese Board, featuring: 1. Bleu d’Auvergne with Almondina Crackers 2. Mimolette with Maille Whole Grain Mustard 3. Bucheron with Bee’s Knees Salted Honey 4. Comte with Carlino’s Homemade Power Bread Stop by and speak with one of our cheese mongers about the multitude of flavors and tastes featured, and…
Carlino’s proudly presents our 2017 Winter Cheese Board, featuring: Montgomery’s Farmhouse Cheddar with Stonewall cranberry relish Colston Basset Stilton with butter toffee pecans Idiazabal with the eat this bacon marmalade Brillant Savarin with Truffle honey Classics for the cold winters nights! Stop by and speak with one of our cheese mongers about the multitude of…
Introducing our 2016 Fall Cheese Plate. Each Fall, we incorporate trendy charcuterie and cheese pairings and highlight important flavors of the season! These items are available in-store or can be found by asking one of our mongers. Some highlights on the 2016 Fall Cheese Board are: • Belletoile Triple Crème with Raspberry Balsamic • Point…
Saturday May 10, 2014 – 9am thru 6pm Join us as we explore various cheeses from Carlino’s home country! From the town of Bra, from the area of Cuneo and Turin, taste the delightful cheeses: Bra Tenero and Bra Duro. Journey from Verona, the birthplace of Monte Veronese, to the Piedmont Valley, boasting legendary, rich &…
