Carlino’s is proud to announce an Exclusive Product to Carlino’s – Maiella Pasta. These organic, high quality products come from exactly where our family comes from in Abruzzo, Italy. The artisans who create this product use spring water straight from the heart of the Maiella mountain range to make the pasta. As our friends at…
Homemade Apple Pies
· A Mama Carlino Original Recipe ·
This season’s crop was the perfect blend of sweet and tart flavors, which we took full advantage of to create our Homemade Apple Pies. Our Homemade Apple Pies are created from Mama Carlino’s original recipe. Just like when she made it years ago, they are made from scratch, using simple ingredients, and handcrafted to perfection…
Thanksgiving: a day we gather around the table to express our gratitude and enjoy the sweet and savory comforts of a family meal. Founded in 1983, Carlino’s instills the values of food and family into every handmade dish. Luckily for the greater Philadelphia community, Carlino’s can set your table with all the quintessential Thanksgiving fixings,…
The New Website
· Take the Tour ·
Welcome to the brand new CarlinosMarket.com! This has been a labor of love the last few months and we’re finally excited to unveil it. This post will give you an overarching tour of the new site and present some of our new features that will enhance your experience with our company. Organized Navigation Bar Our…
Emails come to your inbox every day, and you’re inundated my many of them, wondering how and why they got there? You want email that’s valuable, worthwhile and maybe even learn something in the process. That is the definition of our Carlino’s Weekly Newsletter. Every Thursday morning, your inbox will be infiltrated with food highlights,…
One of the great things about us here at Carlino’s is that we are constantly innovating and trying to create fun seasonal items in all of our departments. Our bakery may be the most fun, because we love seeing people’s reactions light up as they pass the bakery cases! There’s always something special about baked…









