Gourmet Take Away
Carlino’s kitchen is lead by master Executive Chef
Louis Pietrantonio, Jr. and Chef Alejandro Perez, who execute prepared
and perfected gourmet take away sensations and
a la carte delicacies, blending
the finest ingredients, creative food combinations, and the simple art
of seasoning to add distinctive flavor and heady fragrance to produce vibrant
taste and great cooking from the heart.
Fish for healthy choice grilled or poached salmon, blackened tilapia or grilled butterfish and jumbo lump crab cakes. Enjoy tangy sushi with sashimi or tuna plate to share and ready to go so you are off the hook.
Take home crispy Duck a l’Orange or duck pate. Make a meal of turkey tetrazzini or chicken pomodoro, piccatta, and our famous chicken pot pies for the ultimate comfort food. Partner with sides that step it up like creamy risotto, broccoli rabe or pasta salads made with our homemade Signature pasta.
Savor a prepared juicy filet mignon dinner, tender flank steak or Angus meatloaf. Spice it up with delicately sauced veal scaloppini, and Marsala or boldly flavored veal parmigiano. Delight in pork Florentine or abruzzesse or Carlino’s slow roasted Pork Au Jus. Pair with our artisan breads and dessert to create the perfect meal for everyday, easy entertaining or big occasions. Fast, fresh and fabulous.
View Our Gourmet Take Away Menu
Olde World Butcher Shoppe
Visit our Olde World Butcher Shoppe, where butcher Joe Baffa prepares
hand trimmed, Certified Black Angus, melt in your mouth beef, wet aged
for 21 days to add tenderness,
juiciness and flavor. In addition to filet and strip steaks, selections
include prime rib, tenderloin, T-bone and flank steak. Try our lamb, chicken,
duck, pork or hand-made seasonal sausage, such as apple cranberry, liver
or turkey.
Contact us to custom order for pick up or delivery.
Custom order by 11:00 and pick up by 3:00 in Ardmore and West Chester.