Artisan Breads…
Carlino’s breads are hand shaped and baked using centuries old techniques inspired by our original Italian Master Baker and the art of Olde World baking, to create intense earthy flavors and complex textures for breads that boast a hearty crust, moist and chewy interiors and fresh taste.
Our award winning loaves are crafted fresh each day in brick ovens using natural yeast, unbleached flour, whole grains and no artificial ingredients or preservatives. Try crusty Italian baguettes or ciabatta and panini, or visit our breads menu to see our selection, made to be enjoyed the day they are baked. View our bread menu.
Sweet Indulgence…
Carlino’s sweetness originated in the angelic kitchens of Italy three generations ago with treasured family recipes handed down to Mama Carlino, now thoughtfully prepared with devotion by Executive Pastry Chef Jessica Pachorkowsky-Perez, spinning sugar and nostalgia into irresistible confections that will make the last course the best.
Delight in handmade Italian cookies like anginetti, amaretti, biscotti, pignoli and Italian snowflakes made with the freshest ingredients. Satisfy your fancy with classic tiramisu, elegant tarts, fruity or creamy pies whipped with chocolate or meringues. Upstage the main course with the pleasures of Italian ricotta cheesecake, New York Style or a style for the season. Sample our gelati, sorbets or famous streusel cakes rich and crumbly.
View our dessert menu to order, birthday, special occasion, seasonal or novelty cakes or desserts prepared especially for you.